Yutazinskaya Koumyss clinic

Location: Bugulminsky district

The clinic is founded in the 19th century. It is well known to this day for its stud farm and the production of koumyss – the fermented milk (more rarely from cows and camels) that contains 2-2.5% protein, 1-2% fat, 3.5-4.8 sugar, vitamins, phosphorous and calcium, 0.6% milk acid and 1.3% spirit. This drink is very popular among Tatars as well as others for its taste and vitality.