Belish is a very famous Tatar dish, a king of any table at any celebration in Tatarstan. Do you want to know how to make belish?
Here is the recipe.


600 g Flour
150 g Water or Milk
33 g Sugar
120g Melted Butter
80 g Eggs
Minced meat:
900 g Beef or
900 g Goose or
900 g Duck or
900 g Lamb
1500 g Potatoes
Melted Butter
Salt, Pepper to taste

Make the unleavened dough and divide it into two parts. Roll out one part of dough into a sheet of 4-5 millimetres thick and put on the frying pan, greased with fat. Put the minced meat in the middle of the dough. Then roll out the other part of the dough, and cover the belish. Make a little hole in the upper flat cake and pour broth into it. Bake in the oven for 1,5-2 hours.

Minced meat: cut meat and potatoes into small pieces and mix them. Add onion, salt, and pepper and mix. (

Тәмле булсын! Bon appetit! Приятного аппетита!